Ingredients:

1/2 Large Red Onion, sliced very thinly
2 Tablespoons Olive Oil
8 to 10 ounces Fresh Baby Spinach Leaves
4 ounces Crumbled Gorgonzola or Blue Cheese
1 Pear, cut into bite-size pieces
1/2 cup Chopped Walnuts
1/2 cup Canyon Foods Bacon Vinaigrette Dressing
1 tablespoon White Wine Vinegar or Rice Wine Vinegar

Heat oil in a large skillet over Medium-High heat. Add onion; sauté 5 minutes. Reduce heat to Medium; cook 10 minutes longer or until soft. Meanwhile, toss spinach, cheese, pear and walnuts in a large salad bowl; set aside. Stir dressing and vinegar into skillet with onions. Cook 2 more minutes. Pour hot dressing mixture over salad; toss to coat (spinach may wilt slightly). Serve immediately.