12 oz. Fully Cooked Meatballs
1 Jar Chef Sevys Sweet Ancho Chile Relish
8 oz. Crushed Pineapple

Heat meatballs according to package directions. Combine Chef Sevys Sweet Ancho Chile Relish and crushed pineapple (juice and all) in a small sauce pan. Head for 2 minutes on medium. Pour the sauce over the warmed meatballs and serve.