SERVING AND HANDLING INSTRUCTIONS

PARTIALLY ROASTED BEEF TENDERLOIN SERVED WITH ROASTED GARLIC HORSERADISH SAUCE

We hope that you enjoy this Roasted Beef Tenderloin with Roasted Garlic Horseradish Sauce. Following is helpful serving information to ensure your satisfaction.

Packing Materials:

Keep small children away from dry ice and packing materials.

The ice chest container should be opened immediately upon arrival and food contents placed in the refrigerator or freezer. The Beef Tenderloin and sauce was shipped frozen from our plant and should arrive semi-frozen or cool to the touch. Dry ice, ice packs and packing materials may be thrown away.

Shelf Life:

Meats - The refrigerated shelf life is approximately 3 to 5 days unopened. Frozen meats may be kept for up to 9 months unopened.

Roasted Garlic Sauce – Sauce may be stored in the pantry until opened then it should be refrigerated.

Tenderloin Serving Instructions:

Tenderloin is packaged in 2 pouches

Tenderloin should be thawed before cooking.

• The tenderloin was partially cooked to a minimum of 130 degrees.

• Remove out pouch. Place tenderloin which is in an ovenable pouch on a baking sheet or roasting pan.

• Place tenderloin in 400 degree preheated oven for about 25-30 minutes. Allow additional cooking time if desired for more doneness. Internal temperature of 140 is Rare. If additional items are being heated at the same time in the oven, allow additional cooking time.

• Remove tenderloin from the ovenable pouch and let set for 5 minutes. Slice the Tenderloin on the diagonal in 1/4 inch slices and serve with Roasted Garlic Horseradish Sauce. Leftover tenderloin makes excellent sandwiches.

Sauce Serving Instructions:

• We recommend heating the sauce in the microwave so that it won’t scorch and doesn’t need to be stirred as often.

• Heat sauce for about 2 to 3 minutes (depends on your individual microwave) until heated through.

• Serve with the tenderloin.